Lunch Menu
Lunch
Menu
Lunch Hours: Friday – Sunday 12-2.30pm
This is a sample menu only.
There may be changes due to the availability of local produce.
Appetisers
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Bread, Olives & Oil£6.95
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Bread & Oil£3.50
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Marinated Olives£3.95
Bao Buns
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Crispy Pork£5.95with Asian pickle sriracha mayo and Korean BBQ sauce
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Slow Braised Beef Short Rib£5.95Asian pickle, black bean glaze
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Hoisin confit duck leg£5.95Fresh cucumber & spring onion
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Crispy smoked tofu£5.95gochujang Asian pickle
Any 2 buns with a side of fries for £10
All Buns served with a side of fries
French Classics
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Croque monsieur£12.95in house made sourdough sandwich with home roasted honey glazed ham, Welsh cheddar & thyme bechamel, topped with melted cheese bechamel. Served with a citrus dressed salad
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Croque madame£13.95same as above but topped with a butter fried egg
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Jacques champignon£9.95in house sourdough sandwich, garlic & parsley chestnut mushrooms, Welsh cheddar & thyme bechamel, topped with melted cheese bechamel
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Madame champignon£10.95same as a Jacques, but topped with a butter fried egg
Lunchtime Bistro
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Moules frites£12.95Steamed Welsh mussels, garlic, parsley, white wine, cream, with sourdough and fries
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Beer battered haddock£12.95with home cut chips, tartare sauce, mushy peas
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Mussel, lemon parsley, garlic linguine£11.95finished with olive oil
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Basil pesto linguine£9.95with spinach, sun blush tomatoes, pine nuts, parmesan
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Spaghetti bolognaise£12.95with parmesan shavings, rocket & balsamic glaze
Side Dishes
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House dressed mixed leaf salad£3.95
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Home Cut Chips£3.95
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Garlic Ciabatta Bread£3.95
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Cheese Garlic Bread£4.95
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Herb Buttered New Potatoes£3.95
V = Vegetarian
Please ask for Vegan options
For information regarding food allergies or intolerances please ask your server. Alongside our standard menu there will also be a specials board available.



