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Lunch Menu

Lunch
Menu

Lunch Hours: Friday – Sunday 12-2.30pm

This is a sample menu only.
There may be changes due to the availability of local produce.

Appetisers

  • Bread, Olives & Oil
    £6.95
  • Bread & Oil
    £3.50
  • Marinated Olives
    £3.95

Bao Buns

  • Crispy Pork
    £5.95
    with Asian pickle sriracha mayo and Korean BBQ sauce
  • Slow Braised Beef Short Rib
    £5.95
    Asian pickle, black bean glaze
  • Hoisin confit duck leg
    £5.95
    Fresh cucumber & spring onion
  • Crispy smoked tofu
    £5.95
    gochujang Asian pickle

Any 2 buns with a side of fries for £10

All Buns served with a side of fries

French Classics

  • Croque monsieur
    £12.95
    in house made sourdough sandwich with home roasted honey glazed ham, Welsh cheddar & thyme bechamel, topped with melted cheese bechamel. Served with a citrus dressed salad
  • Croque madame
    £13.95
    same as above but topped with a butter fried egg
  • Jacques champignon
    £9.95
    in house sourdough sandwich, garlic & parsley chestnut mushrooms, Welsh cheddar & thyme bechamel, topped with melted cheese bechamel
  • Madame champignon
    £10.95
    same as a Jacques, but topped with a butter fried egg

Lunchtime Bistro

  • Moules frites
    £12.95
    Steamed Welsh mussels, garlic, parsley, white wine, cream, with sourdough and fries
  • Beer battered haddock
    £12.95
    with home cut chips, tartare sauce, mushy peas
  • Mussel, lemon parsley, garlic linguine
    £11.95
    finished with olive oil
  • Basil pesto linguine
    £9.95
    with spinach, sun blush tomatoes, pine nuts, parmesan
  • Spaghetti bolognaise
    £12.95
    with parmesan shavings, rocket & balsamic glaze

Side Dishes

  • House dressed mixed leaf salad
    £3.95
  • Home Cut Chips
    £3.95
  • Garlic Ciabatta Bread
    £3.95
  • Cheese Garlic Bread
    £4.95
  • Herb Buttered New Potatoes
    £3.95

 V = Vegetarian

Please ask for Vegan options

For information regarding food allergies or intolerances please ask your server. Alongside our standard menu there will also be a specials board available.