slow braised in a red wine stock, rosemary, thyme, sun blushed tomato, chimichurri dressing

with olives, capers, anchovies & homemade linguine

Pan fried chicken fillet, confit garlic, sweet chilli, crème fraiche, cherry tomato, basil

Minced pork shoulder in a mildly spiced tomato and Sobrasada sauce, rocket and parmesan

Sauteed chestnut mushroom with a shallot cream sauce, tarragon & parmesan crumb topping

with beetroot, horseradish, pickled cucumber & ciabatta

with charred lime and tartare sauce

crispy battered florets, Korean BBQ sauce, sesame, spring onions & chilli

with mussels, king prawn, haddock, parmesan crouton, roasted garlic & saffron Aiol

Asian pickle sriracha mayo and Korean BBQ sauce

with a citrus dressed salad & leek oil

Steamed mussels, garlic, parsley, white wine, cream, with sourdough and fries

with sauteed new potatoes, chorizo, spinach, greens, sun-blush tomatoes & balsamic glaze

Panko breaded chicken breast, Romain Lettuce, croutons, smoked bacon, parmesan, Caesar dressing