Skip to main content

Food Menu

Food
Menu

This is a sample menu only.
There may be changes due to the availability of local produce.

Appetisers

  • Bread, Olives & Oil
    £7.95
  • Bread & Oil
    £3.50
  • Marinated Olives
    £4.95

Starters

  • Moules Mariniere
    £11.95
    Classic steamed mussles in white wine, cream parsley and garlic with crusty bread.
  • Pork Belly Bao Buns
    £5.95 each
    With Asian pickle & a Korean BBQ sauce.
  • Salt & Szechaun pepper squid
    £8.95

    with dressed cucumber & rocket salad, ginger, chilli & spring onion

  • Sesame Sourdough Prawn Toast
    £12.95
    With Wasabi mayo and dressed salad.
  • Cajun Breaded Whitebait
    £8.95
    With Tartare sauce and charred lime.
  • (V) Korean BBQ cauliflower
    £7.95

    crispy battered florets, Korean BBQ sauce, sesame, spring onion & chilli

Mains

  • Beer Battered Haddock
    £18.95
    With home cut chips, tartare sauce and mushy peas.
  • (V) Crispy smoked tofu, mushroom & broccoli Korean style stir fry
    £18.95

    with mushroom sauce, topped with sweet chilli

  • Pan fried bass fillet
    £25.95

    with sauteed new potatoes, chorizo, spinach, greens, sun-blush tomatoes & balsamic glaze

  • Spicy Goan style seafood curry
    £22.95

    with mussels, prawns, haddock, tamarind, coconut & chilli.  Served with rice

  • Beef feather blade ragu
    £22.95

    slow braised in a red wine stock, rosemary, thyme, sun-blush tomato, chimichurri dressing 

    (durum wheat & egg tagliatelle)

  • Spicy tomato mussel & king prawn putanesca
    £22.95

    with olives capers, anchovies

    (durum wheat & egg linguine)

  • Sweet chilli, red pesto chicken
    £19.95

    Pan fried chicken fillet, confit garlic, sweet chilli, creme fraiche, cherry tomato, basil

    (durum wheat & egg tagliatelle)

  • Pork Sobrasada
    £21.95

    Minced pork shoulder in a mildly spiced tomato and Sobrasada sauce, rocket and parmesan

    (durum wheat & egg tagliatelle)

  • (V) Creamy wild mushroom & shallot cream
    £19.95

    Sauteed Chestnut mushroom with a shallot cream sauce, tarragon & parmesan crumb topping

    (durum wheat & egg tagliatelle)

Side Dishes

  • Home Cut Chips
    £3.95
  • Garlic Ciabatta Bread
    £3.95
  • Cheese Garlic Bread
    £4.95
  • Buttered New Potatoes
    £3.50
  • Buttered Mixed Vegetables
    £3.50
  • House dressed mixed leaf salad
    £3.50

Desserts

  • Vanilla Pavlova
    £7.95

    raspberry cream, coulis, pomegranate, berries & mint

  • Dark Chocolate & Bharti rum torte
    £7.95

    with Amaretti crumb & cherry compote

  • Brulée bread & butter pudding
    £7.95

    with Pedro Ximénez sherry sultanas

  • Coconut Panna Cotta
    £7.95

    with caramelised pineapple puree, kiwi and lime salsa, banana crumb & mint

  • Selection of Welsh Cheese
    £9.95
    Perl Las & Perl Wen, Snowdonia Beechwood smoked, crackers, celery, grapes & chutney.
  • Sticky toffee pudding
    £7.95

    vanilla ice cream, candied walnuts

 V = Vegetarian

Please ask for Vegan options

For information regarding food allergies or intolerances please ask your server. Alongside our standard menu there will also be a specials board available.